How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Succotash?

You need 13 ingredients. The key ingredients include: 4 teaspoons minced red onion, 1/4 cup pickled banana pepper juice, 1/2 cup pickled banana peppers, minced, 7 tablespoons extra-virgin olive oil, divided, and more.

Is Summer Succotash suitable as general?

Yes, Summer Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash Recipe

Name: Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons minced red onion; 1/4 cup pickled banana pepper juice; 1/2 cup pickled banana peppers, minced; 7 tablespoons extra-virgin olive oil, divided; 2 cups diced heirloom tomato; 1/4 teaspoon kosher salt, divided; 3 garlic cloves, crushed; 2 cups fresh corn kernels (about 4 ears); 2 cups fresh green beans, trimmed and cut into 1/2-inch pieces; 1 cup cooked, drained butter beans or lady peas; 1 cup cooked, drained pink-eyed peas or lady peas; 1 tablespoon unsalted butter; 1/2 teaspoon freshly ground black pepper

Try this homemade Summer Succotash recipe the whole family will love. Made with red onion, pepper juice, banana peppers and extra-virgin olive oil. Easy…

This Summer Succotash relies on simple, everyday ingredients such as minced red onion, pickled banana pepper juice, diced heirloom tomato and kosher salt, divided. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions