Summer Succotash Recipe

Name: Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon butter Earth Balance, or your preferred butter; 1/2 teaspoon olive oil; 1/2 cup red onion diced; 1 garlic clove minced; 1 1/4 cups baby lima beans they're hard to find fresh right now, so frozen works just fine; fresh corn or cup frozen; 1/2 cup corn kernels frozen or fresh; 7 cherry tomatoes ripe, halved; 2 teaspoons fresh basil chopped or minced; 3/4 tablespoon white balsamic vinegar if you don't have white, go ahead and use red. The white is just a little milder

Servings: persons

1/2 tablespoon butter Earth Balance, or your preferred butter
1/2 teaspoon olive oil
1/2 cup red onion diced
1 garlic clove minced
1 1/4 cups baby lima beans they're hard to find fresh right now, so frozen works just fine
fresh corn or cup frozen
1/2 cup corn kernels frozen or fresh
7 cherry tomatoes ripe, halved
2 teaspoons fresh basil chopped or minced
3/4 tablespoon white balsamic vinegar if you don't have white, go ahead and use red. The white is just a little milder

1
In a medium skillet, heat butter and oil over medium heat.
2
Toss in onions, stirring occasionally for about 4 minutes, or until they begin to turn translucent.
3
Stir in garlic and cook about 1 minute.
4
Add lima beans and sautee 5 minutes.
5
Add corn and peas, and cook 3 minutes.
6
Add tomatoes and cook about 1 minute. They will turn to mush if you leave them much longer. Remove from heat.
7
Put veggies in a serving bowl and stir basil and vinegar. You can serve it up warm or cool (both are great).

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon butter Earth Balance, or your preferred butter, 1/2 teaspoon olive oil, 1/2 cup red onion diced, 1 garlic clove minced, and more.

Yes, Summer Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash

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