Potato-Leek Soup

1. 1

   Trim leeks. Cut in half lengthwise, then cut into 1-inch pieces. Break apart pieces in a large bowl of water to remove dirt.

2. 2

   Melt butter in soup pot and begin to saute leeks. Add onions. When translucent, add potatoes and stock/water. Simmer until potatoes are cooked (20-40 min).

3. 3

   Mash or blend soup. Add milk and seasoning. Heat and serve.

* Per serving · 4 servings · Values may vary.

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