Summer Strawberry Muffins Recipe

Name: Summer Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups Flour; 1-1/4 cup Sugar; 2 Tablespoons Baking Powder; 1-3/4 teaspoon Kosher Salt; 2 whole Eggs; 1 whole Yolk; 1-1/4 cup Milk (or Milk Substitute); 2 teaspoons Vanilla Extract; 3/4 cups Olive Oil; 1-1/2 cup Strawberries, Diced; 2 Tablespoons Brown Sugar, For Sprinkling (optional)

Servings: persons

3-1/4 cups Flour
1-1/4 cup Sugar
2 Tablespoons Baking Powder
1-3/4 teaspoon Kosher Salt
2 whole Eggs
1 whole Yolk
1-1/4 cup Milk (or Milk Substitute)
2 teaspoons Vanilla Extract
3/4 cups Olive Oil
1-1/2 cup Strawberries, Diced
2 Tablespoons Brown Sugar, For Sprinkling (optional)

1
Preheat oven to 400u00b0F. Grease a muffin pan with baking spray, or oil and dust with flour.
2
Mix flour, sugar, baking powder and kosher salt in a large bowl. Set aside.
3
Mix eggs, yolk, milk, vanilla, and olive oil in a separate bowl until fully combined. Pour wet ingredients into dry ingredients. Whisk until combined. Do not try to beat out the lumps, just fully combine the ingredients. Fold in strawberries.
4
Using an old-style ice cream scoop, take one level scoop of batter per muffin cup. Sprinkle tops with a little brown sugar if using. The brown sugar creates a little crisp crust on the muffin top. Without it the muffins have a soft top. Either way is very good!
5
Bake at 400u00b0F for 20-25 minutes. A toothpick inserted in the center of the center muffins should come out clean and the tops should be golden and starting to crack.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/4 cups Flour, 1-1/4 cup Sugar, 2 Tablespoons Baking Powder, 1-3/4 teaspoon Kosher Salt, and more.

Yes, Summer Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Strawberry Muffins

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