How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholesterol Busting Muffins?

You need 13 ingredients. The key ingredients include: 2 eggs, 2 tablespoons butter (melted), 1 cup soymilk, ⅔ cup sugar, and more.

Is Cholesterol Busting Muffins suitable as baking & desserts?

Yes, Cholesterol Busting Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cholesterol Busting Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cholesterol Busting Muffins Recipe

Name: Cholesterol Busting Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 tablespoons butter (melted); 1 cup soymilk; ⅔ cup sugar; 1 cup whole wheat flour; 3 tablespoons soy flour; 2 tablespoons cinnamon; 2 ½ teaspoons baking powder; 1 pinch sea salt; ⅔ cup flax seed; ⅔ cup nuts; ⅔ cup fruit (pick 2 wet fruit such as apple, peach, bannana. cooked sweet potato. fresh or frozen berries ect. Pi); ⅔ cup dried fruit (pick 2 dry fruit such as dates, raisins, craisins, cherries ect. Pick 2 and add 2/3 cup of each so i)

Cholesterol Busting Muffins – a delicious recipe with eggs, butter, soymilk, sugar, whole wheat flour, soy flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cholesterol Busting Muffins

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