Summer Strawberry Buckle Recipe

Name: Summer Strawberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1/4 cup butter, softened; 1 egg, beaten; 1/2 teaspoon vanilla extract; 1/2 cup whole milk; 2 cups cake flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups sliced fresh strawberries; Topping:; 1/2 cup brown sugar; 1/4 cup butter, softened; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

3/4 cup white sugar
1/4 cup butter, softened
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 cup whole milk
2 cups cake flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sliced fresh strawberries
Topping:
1/2 cup brown sugar
1/4 cup butter, softened
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.
2
Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.
3
Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.
4
Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.
5
Bake in the preheated oven until golden brown, 30 to 35 minutes.

792

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup white sugar, 1/4 cup butter, softened, 1 egg, beaten, 1/2 teaspoon vanilla extract, and more.

Yes, Summer Strawberry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Strawberry Buckle

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