Helen'S Country Biscuits

1. 1

   Heat oven to 475u00b0.

2. 2

   In a bowl, rub flour and shortening together with hands until mixture looks like meal.

3. 3

   Add buttermilk and stir until it forms a ball.

4. 4

   Turn dough onto a floured surface. Knead lightly until dough is no longer sticky.

5. 5

   Roll out and cut into 16 biscuits.

6. 6

   Roll dough into 1/4-inch thick if biscuits are to be folded over.

7. 7

   Bake 8 minutes.

* Per serving · 4 servings · Values may vary.

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