Summer Stone Fruit & Prosciutto Pizza

1. 1

   Preheat oven to 400 degrees F if using Trader Joes pizza dough.

2. 2

   Otherwise, set your oven to the temperature specified on your pizza dough/crust instructions.

3. 3

   Spray a pizza stone or baking sheet with nonstick cooking spray and set aside.

4. 4

   Roll out dough on a lightly floured surface according to package instructions and transfer to pizza stone or baking sheet.

5. 5

   Spread pizza sauce evenly over the dough, top with slices of mozzarella cheese, then prosciutto, and sprinkle the chopped fruit on top.

6. 6

   Bake pizza for 2025 minutes, until crust is deep brown (for whole wheat) or golden brown (for regular crust) and puffy.

7. 7

   (The Trader Joes pizza dough recommends a cook time of 810 minutes; my pizza took about 26 minutes to cook all the way through.)

* Per serving · 4 servings · Values may vary.

No additional tips available.