Millie'S Congo Bars

1. 1

   Set oven at 350u00b0.

2. 2

   Grease 9 x 13-inch baking pan.

3. 3

   Combine butter and brown sugar and beat until thoroughly mixed.

4. 4

   Add eggs, one at a time.

5. 5

   Sift together flour, baking powder and salt and add them to the batter with the mixer set on its lowest speed, mixing until dry ingredients are blended thoroughly.

6. 6

   Stir in chocolate bits and walnuts.

7. 7

   Spread batter in prepared pan.

8. 8

   Bake 20 to 25 minutes until set and lightly browned.

9. 9

   Cool completely and cut into 24 bars.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.