Butterscotch Drop Scones

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.

3. 3

   Add in very cold butter pieces and rub between fingers until coarse meal forms.

4. 4

   In a small cup or bowl whisk together the cream and egg.

5. 5

   Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).

6. 6

   Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.

7. 7

   Bake for about 20 minutes, or until the scones are golden brown.

8. 8

   Best served warm.

No additional tips available.