Bbq Snook Recipe Recipe

Name: Bbq Snook Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl snook, cleaned (or possibly oily fish, such as mackerel, tailor, or possibly mullet); 3 x Bay leaves; 1 x Garlic clove, sliced; 3 x Lemon slices; 1 x lemon, Juice of Extra Virgin Extra virgin olive oil, (such as, Joe's own Joseph Extra virgin olive oil) Salt and pepper; 2 med tomatoes, sliced (2 to 3); 1 x Spanish onion, sliced; 2 Tbsp. Extra Virgin Extra virgin olive oil, (2 to 3); 1 handf basil leaves; 2 tsp Dijon Mustard; 1 Tbsp. lemon juice; 2 tsp rosemary, minced; 2 tsp grated orange; 1/2 tsp black pepper

Servings: persons

1 whl snook, cleaned (or possibly oily fish, such as mackerel, tailor, or possibly mullet)
3 x Bay leaves
1 x Garlic clove, sliced
3 x Lemon slices
1 x lemon, Juice of Extra Virgin Extra virgin olive oil, (such as, Joe's own Joseph Extra virgin olive oil) Salt and pepper
2 med tomatoes, sliced (2 to 3)
1 x Spanish onion, sliced
2 Tbsp. Extra Virgin Extra virgin olive oil, (2 to 3)
1 handf basil leaves
2 tsp Dijon Mustard
1 Tbsp. lemon juice
2 tsp rosemary, minced
2 tsp grated orange
1/2 tsp black pepper

1
Cut three slits into each side of the fish.
2
Place a piece of bay leaf, lemon and garlic in each slit.
3
Sprinkle fish with salt, squeeze over lemon juice and drizzle over some extra virgin olive oil.
4
Let marinate for 1 hour before placing on the BBQ (charcoal or possibly wood-fired gives best flavour).
5
While cooking baste with a mix of extra virgin olive oil, lemon juice and garlic using pastry brush or possibly sprigs of fresh oregano or possibly rosemary.
6
NOTE - The chargrill fish is best served with more extra virgin drizzled over the top and a parsley/lemon juice sauce made by sauteing garlic, white wine and parsley in a little extra virgin olive oil for 3 min, taking off the heat and squeezing the juice of one lemon in.
7
This sauce is served cool, on the side.
8
TOMATO AND BASIL SALAD:Into a bowl combine all dressing ingredients, mix well.
9
Put salad ingredients into a serving dish and drizzle over the dressing.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whl snook, cleaned (or possibly oily fish, such as mackerel, tailor, or possibly mullet), 3 x Bay leaves, 1 x Garlic clove, sliced, 3 x Lemon slices, and more.

Yes, Bbq Snook Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Snook Recipe

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