How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Steak Salad?

You need 12 ingredients. The key ingredients include: 1 - 1 1/2 lb beef top sirloin steak, 2 teaspoons fresh coarse ground black pepper, 1 teaspoon coarse salt, 10 -12 ounces bagged greens, and more.

Is Summer Steak Salad suitable as salads?

Yes, Summer Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Steak Salad Recipe

Name: Summer Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb beef top sirloin steak; 2 teaspoons fresh coarse ground black pepper; 1 teaspoon coarse salt; 10 -12 ounces bagged greens; 1/4 cup sliced scallion; 1/2 cup fresh blueberries; 1/2 cup crumbled feta cheese; 2/3 cup grape tomatoes, cut in half; 2 tablespoons white wine, vineagar; 1 teaspoon Dijon mustard; 1/3 cup olive oil; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Summer Steak Salad is a must-try. Made with beef top sirloin steak, fresh coarse ground black pepper, coarse salt…

This Summer Steak Salad relies on simple, everyday ingredients such as beef top sirloin steak, coarse salt, bagged greens and sliced scallion. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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