Summer Staple Cafe-style Iced Cafe au Lait

1. 1

   Mix and dissolve the ingredients marked , pour into an ice cube tray, and let harden in the freezer.

2. 2

   I always use the tray in the picture.

3. 3

   I get two cups' worth.

4. 4

   When it has hardened, put the cubes into the glasses and pour in the milk.

5. 5

   I recommend you add a lot to the glasses.

6. 6

   Use a spoon to crush the ice as you drink for a slushy-like texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.