Oven-Barbecued Frankfurters

Name: Oven-Barbecued Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frankfurters; 1 Tbsp. all-purpose flour; 2 Tbsp. water; 1/2 c. catsup; 1/4 c. finely chopped onion; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. paprika; 1 tsp. chili powder; 1/4 tsp. salt; 1/2 tsp. pepper; hot dog buns

Eats Now Editorial Team · 43 kcal · Soups & Stews

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Oven-Barbecued Frankfurters – a delicious recipe with frankfurters, flour, water, catsup, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frankfurters
1 Tbsp. all-purpose flour
2 Tbsp. water
1/2 c. catsup
1/4 c. finely chopped onion
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 1/2 Tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. chili powder
1/4 tsp. salt
1/2 tsp. pepper
hot dog buns

1
Pierce each frankfurter several times with a fork, and place in a 10 x 6 x 2-inch baking dish.
2
Combine flour and water in a small bowl, stirring until smooth.
3
Add next 9 ingredients, stirring well; pour over frankfurters.
4
Cover and bake at 350u00b0 for 40 minutes.
5
Serve in warm buns.
6
Yields 4 to 5 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. frankfurters, 1 Tbsp. all-purpose flour, 2 Tbsp. water, 1/2 c. catsup, and more.

Yes, Oven-Barbecued Frankfurters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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