How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Souffle?

You need 10 ingredients. The key ingredients include: 2 c. summer squash, cooked, mashed and drained, 2 eggs, well beaten, 1/2 c. evaporated milk, 1/2 stick margarine, melted, and more.

Is Summer Squash Souffle suitable as baking & desserts?

Yes, Summer Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Souffle Recipe

Name: Summer Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. summer squash, cooked, mashed and drained; 2 eggs, well beaten; 1/2 c. evaporated milk; 1/2 stick margarine, melted; 1 Tbsp. sugar; 3/4 c. grated cheese; 1 Tbsp. cornstarch; 1/2 c. grated onion; salt and pepper to taste; bread crumbs (to cover)

Summer Squash Souffle

Eats Now Editorial Team · 312 kcal · Baking & Desserts

Summer Squash Souffle – a delicious recipe with summer squash, eggs, milk, margarine, sugar, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Summer Squash Souffle

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