How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Sour Cream Banana Bread?

You need 14 ingredients. The key ingredients include: 1/4 cup sucralose sugar substitute (such as Splenda(R) Granulated), 1 teaspoon ground cinnamon, 3/4 cup light margarine (such as Smart Balance(R) Light), 1 1/2 cups sugar and sucralose blend for baking (such as SPLENDA(R) Sugar Blend), and more.

Is Sweet And Tangy Sour Cream Banana Bread suitable as baking & desserts?

Yes, Sweet And Tangy Sour Cream Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Sour Cream Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Tangy Sour Cream Banana Bread Recipe

Name: Sweet And Tangy Sour Cream Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sucralose sugar substitute (such as Splenda(R) Granulated); 1 teaspoon ground cinnamon; 3/4 cup light margarine (such as Smart Balance(R) Light); 1 1/2 cups sugar and sucralose blend for baking (such as SPLENDA(R) Sugar Blend); 6 very ripe bananas, mashed; 3/4 cup egg substitute; 1 (16 ounce) container reduced-fat sour cream; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 4 1/2 cups white whole wheat flour (such as King Arthur(R)); 1 scoop vanilla protein powder (optional); 1 tablespoon baking soda; 1/2 teaspoon salt substitute (such as Morton(R) Lite SaltTM Mixture); 1 cup chopped walnuts (optional)

Bake this irresistible Sweet And Tangy Sour Cream Banana Bread at home. Made with sucralose sugar substitute, ground cinnamon, light margarine and sugar…

This Sweet And Tangy Sour Cream Banana Bread relies on simple, everyday ingredients such as ground cinnamon, very ripe bananas, mashed, egg substitute and vanilla extract. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet And Tangy Sour Cream Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Tangy Sour Cream Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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