Sweet And Tangy Sour Cream Banana Bread Recipe

Name: Sweet And Tangy Sour Cream Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sucralose sugar substitute (such as Splenda(R) Granulated); 1 teaspoon ground cinnamon; 3/4 cup light margarine (such as Smart Balance(R) Light); 1 1/2 cups sugar and sucralose blend for baking (such as SPLENDA(R) Sugar Blend); 6 very ripe bananas, mashed; 3/4 cup egg substitute; 1 (16 ounce) container reduced-fat sour cream; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 4 1/2 cups white whole wheat flour (such as King Arthur(R)); 1 scoop vanilla protein powder (optional); 1 tablespoon baking soda; 1/2 teaspoon salt substitute (such as Morton(R) Lite SaltTM Mixture); 1 cup chopped walnuts (optional)

Servings: persons

1/4 cup sucralose sugar substitute (such as Splenda(R) Granulated)
1 teaspoon ground cinnamon
3/4 cup light margarine (such as Smart Balance(R) Light)
1 1/2 cups sugar and sucralose blend for baking (such as SPLENDA(R) Sugar Blend)
6 very ripe bananas, mashed
3/4 cup egg substitute
1 (16 ounce) container reduced-fat sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
4 1/2 cups white whole wheat flour (such as King Arthur(R))
1 scoop vanilla protein powder (optional)
1 tablespoon baking soda
1/2 teaspoon salt substitute (such as Morton(R) Lite SaltTM Mixture)
1 cup chopped walnuts (optional)

1
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
2
Mix 1/4 cup sucralose sugar substitute and 1 teaspoon cinnamon together in a bowl. Dust the prepared loaf pans with sugar-cinnamon mixture.
3
Beat margarine and 1 1/2 cups sucralose blend for baking together in a bowl using an electric mixer until smooth and creamy. Mix bananas, egg substitute, sour cream, vanilla extract, and 2 teaspoons cinnamon into creamed margarine mixture until smooth. Stir flour, protein powder, baking soda, and salt substitute into banana mixture until batter is just mixed; fold in walnuts. Pour batter into the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 1 hour.

1323

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sucralose sugar substitute (such as Splenda(R) Granulated), 1 teaspoon ground cinnamon, 3/4 cup light margarine (such as Smart Balance(R) Light), 1 1/2 cups sugar and sucralose blend for baking (such as SPLENDA(R) Sugar Blend), and more.

Yes, Sweet And Tangy Sour Cream Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Tangy Sour Cream Banana Bread

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