How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Slaw?

You need 14 ingredients. The key ingredients include: 2 medium summer squash, 2 medium zucchini, 1 medium sweet red pepper, sliced thin, 2 ounces sugar snap peas, trimmed and cut in thirds, and more.

Is Summer Squash Slaw suitable as salads?

Yes, Summer Squash Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Slaw Recipe

Name: Summer Squash Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium summer squash; 2 medium zucchini; 1 medium sweet red pepper, sliced thin; 2 ounces sugar snap peas, trimmed and cut in thirds; 1/2 medium red onion; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon low-fat mayonnaise; 1 teaspoon honey; 1 teaspoon fresh sage, finely snipped; 1/2 teaspoon dill weed; 1/2 teaspoon garlic powder; 1/2 teaspoon celery seed; 1/4 teaspoon pepper

Try this homemade Summer Squash Slaw recipe the whole family will love. Made with summer, zucchini, sweet red pepper and sugar snap peas. Easy step-by-s…

This Summer Squash Slaw relies on simple, everyday ingredients such as medium summer squash, medium zucchini, medium red onion and olive oil. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Squash Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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