How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Slaw?

You need 14 ingredients. The key ingredients include: 2 medium summer squash, 2 medium zucchini, 1 medium sweet red pepper, sliced thin, 2 ounces sugar snap peas, trimmed and cut in thirds, and more.

Is Summer Squash Slaw suitable as salads?

Yes, Summer Squash Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Slaw Recipe

Name: Summer Squash Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium summer squash; 2 medium zucchini; 1 medium sweet red pepper, sliced thin; 2 ounces sugar snap peas, trimmed and cut in thirds; 1/2 medium red onion; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon low-fat mayonnaise; 1 teaspoon honey; 1 teaspoon fresh sage, finely snipped; 1/2 teaspoon dill weed; 1/2 teaspoon garlic powder; 1/2 teaspoon celery seed; 1/4 teaspoon pepper

Summer Squash Slaw

Eats Now Editorial Team · 203 kcal · Salads

Summer Squash Slaw – a delicious recipe with summer, zucchini, sweet red pepper, sugar snap peas, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Squash Slaw

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