Summer Squash Side Dish Casserole

1. 1

   In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.

2. 2

   Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350u00b0 for 30 minutes or until heated through and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.