How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Salad?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp finely chopped shallot, 2 None zucchini, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler, 2 None yellow summer squash, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler, and more.

Is Summer Squash Salad suitable as salads?

Yes, Summer Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Salad Recipe

Name: Summer Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tbsp finely chopped shallot; 2 None zucchini, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler; 2 None yellow summer squash, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler; 2 None carrots, peeled, cut into long, thin ribbons using a vegetable peeler; 1/2 tsp lemon zest; 1 tbsp lemon juice; 1 tbsp fresh finely chopped chives; 1 tbsp fresh minced mint leaves

Summer Squash Salad – a delicious recipe with olive oil, shallot, zucchini, yellow summer, carrots, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp olive oil
2 tbsp finely chopped shallot
2 None zucchini, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler
2 None yellow summer squash, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler
2 None carrots, peeled, cut into long, thin ribbons using a vegetable peeler
1/2 tsp lemon zest
1 tbsp lemon juice
1 tbsp fresh finely chopped chives
1 tbsp fresh minced mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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