24 Hour Vegetable Salad

1. 1

   Place lettuce or spinach in the bottom of a bowl.

2. 2

   Layer mushrooms and broccoli or peas over lettuce or spinach.

3. 3

   Then layer carrots.

4. 4

   Arrange egg slices and bacon over vegetables.

5. 5

   Sprinkle 1/2 cup shredded cheese and green onion.

6. 6

   Top with salad dressing of choice and sprinkle with remaining cheese and a little onion. Cover and chill 2 to 24 hours.

7. 7

   Before serving, toss.

No additional tips available.