How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Ribbons With Thai Basil And Peanuts?

You need 9 ingredients. The key ingredients include: 2 medium yellow squash, 2 tablespoons chopped scallions, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh-squeezed lime juice, and more.

Is Summer Squash Ribbons With Thai Basil And Peanuts suitable as general?

Yes, Summer Squash Ribbons With Thai Basil And Peanuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Ribbons With Thai Basil And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Ribbons With Thai Basil And Peanuts Recipe

Name: Summer Squash Ribbons With Thai Basil And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow squash; 2 tablespoons chopped scallions; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh-squeezed lime juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup thai basil chiffonade; 1/4 cup dry roasted peanuts, left whole if small, chopped if very large

Summer Squash Ribbons With Thai Basil And Peanuts – a delicious recipe with yellow squash, scallions, extra virgin olive oil, fresh-squeezed lime juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium yellow squash
2 tablespoons chopped scallions
2 tablespoons extra virgin olive oil
2 tablespoons fresh-squeezed lime juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup thai basil chiffonade
1/4 cup dry roasted peanuts, left whole if small, chopped if very large

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Summer Squash Ribbons With Thai Basil And Peanuts

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