How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Ribbons With Thai Basil And Peanuts?

You need 9 ingredients. The key ingredients include: 2 medium yellow squash, 2 tablespoons chopped scallions, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh-squeezed lime juice, and more.

Is Summer Squash Ribbons With Thai Basil And Peanuts suitable as general?

Yes, Summer Squash Ribbons With Thai Basil And Peanuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Ribbons With Thai Basil And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Ribbons With Thai Basil And Peanuts

Name: Summer Squash Ribbons With Thai Basil And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow squash; 2 tablespoons chopped scallions; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh-squeezed lime juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup thai basil chiffonade; 1/4 cup dry roasted peanuts, left whole if small, chopped if very large

Try this homemade Summer Squash Ribbons With Thai Basil And Peanuts recipe the whole family will love. Made with yellow squash, scallions, extra virgin …

This Summer Squash Ribbons With Thai Basil And Peanuts relies on simple, everyday ingredients such as medium yellow squash, chopped scallions, extra virgin olive oil and fresh-squeezed lime juice. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium yellow squash
2 tablespoons chopped scallions
2 tablespoons extra virgin olive oil
2 tablespoons fresh-squeezed lime juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup thai basil chiffonade
1/4 cup dry roasted peanuts, left whole if small, chopped if very large

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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