Summer Squash Relish

Name: Summer Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. coarsely ground squash; 4 c. chopped onions; 3 Tbsp. salt; 2 or 3 c. water; 2 1/2 c. white vinegar; 5 c. sugar; 1 tsp. nutmeg; 1/2 tsp. cinnamon; 1 tsp. dry mustard; 1 tsp. turmeric; 1 tsp. celery seed; 1/2 tsp. pepper; 4 red peppers, coarsely ground and rinsed; 4 green peppers, coarsely ground and rinsed

Eats Now Editorial Team · 1353 kcal · General

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Summer Squash Relish – a delicious recipe with onions, salt, water, white vinegar, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. coarsely ground squash
4 c. chopped onions
3 Tbsp. salt
2 or 3 c. water
2 1/2 c. white vinegar
5 c. sugar
1 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed
1/2 tsp. pepper
4 red peppers, coarsely ground and rinsed
4 green peppers, coarsely ground and rinsed

1
Mix squash, onions and salt well and let set overnight.
2
Drain in morning; rinse with water.
3
Add remaining ingredients.
4
Mix well; cook 15 minutes.
5
Seal in jars.
6
Hot water bath 5 minutes.

1353

kcal

Calories

335

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 c. coarsely ground squash, 4 c. chopped onions, 3 Tbsp. salt, 2 or 3 c. water, and more.

Yes, Summer Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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