How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 7 ingredients. The key ingredients include: 1 eggplant, 1 beaten egg, 1/4 c. all-purpose flour, 2 Tbsp. cooking oil, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 beaten egg; 1/4 c. all-purpose flour; 2 Tbsp. cooking oil; 1/3 c. grated Parmesan cheese; 1 c. spaghetti sauce; 1 c. Mozzarella cheese

Eggplant Parmigiana – a delicious recipe with eggplant, egg, all-purpose, cooking oil, Parmesan cheese, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 beaten egg
1/4 c. all-purpose flour
2 Tbsp. cooking oil
1/3 c. grated Parmesan cheese
1 c. spaghetti sauce
1 c. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Vegetarian

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Eggplant Parmigiana

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