Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/4 tsp. pepper; 4 oz. pimento; 1 mild onion, chopped; 1 medium cucumber, chopped; 1 green pepper, chopped; 1 lb. pasta; 3 Tbsp. salad oil; 1 1/2 c. sugar; 1 1/2 c. vinegar

Eats Now Editorial Team · 909 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with garlic powder, parsley flakes, salt, pepper, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tsp. garlic powder
1 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
4 oz. pimento
1 mild onion, chopped
1 medium cucumber, chopped
1 green pepper, chopped
1 lb. pasta
3 Tbsp. salad oil
1 1/2 c. sugar
1 1/2 c. vinegar

1
Cook and blanch pasta with salad oil.
2
Cool.
3
Cook together the sugar and vinegar.
4
Set aside to cool, then add ingredients and mix with cooled pasta.
5
Can be made one or two days ahead. (Use large shell mostaccioli noodles.)

909

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. garlic powder, 1 Tbsp. parsley flakes, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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