Pear-Cranberry Cobbler (Low Fat/Low Sugar) Recipe

Name: Pear-Cranberry Cobbler (Low Fat/Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda sugar substitute; 1 tablespoon cornstarch; 5 pears, ripe, peeled, cored and chopped (about 4 cups); 1 cup cranberries, fresh or frozen (thawed); ⅓ cup nonfat milk; ½ cup liquid egg substitute (Egg Beaters); 1 teaspoon vanilla extract; 6 slices white bread; 3 tablespoons granulated sugar; ¼ teaspoon ground nutmeg

Servings: persons

1
Preheat oven to 400-degrees.
2
Coat an 8-inch square baking dish with nonfat cooking spray.
3
In a large bowl, stir together Splenda and cornstarch.
4
Add pears and cranberries and stir until well combined.
5
Spoon into prepared baking dish.
6
Place in oven to bake 20 minutes, stirring midway, or until fruit is tender and the juices have started to thicken.
7
Remove from oven.
8
In a large shallow dish, stir together milk, egg beaters, and vanilla.
9
Cut each bread slice in half diagonally, and soak bread in egg mixture, carefully turning slices for even soaking.
10
Arrange bread slices in rows on top of the fruit.
11
Combine nutmeg and 3 tbls.
12
sugar; sprinkle evenly over bread.
13
Bake for 20 minutes more, or until the bread is golden and fruit is bubbling.
14
Serve warm.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup Splenda sugar substitute, 1 tablespoon cornstarch, 5 pears, ripe, peeled, cored and chopped (about 4 cups), 1 cup cranberries, fresh or frozen (thawed), and more.

Yes, Pear-Cranberry Cobbler (Low Fat/Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear-Cranberry Cobbler (Low Fat/Low Sugar)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions