How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Pasta Primavera?

You need 10 ingredients. The key ingredients include: 1/2 cup sliced onion, 1/2 cup julienned green or sweet red pepper, 2 teaspoons olive oil, 1/2 cup sliced zucchini, and more.

Is Summer Squash Pasta Primavera suitable as pasta & noodles?

Yes, Summer Squash Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Squash Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Pasta Primavera Recipe

Name: Summer Squash Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced onion; 1/2 cup julienned green or sweet red pepper; 2 teaspoons olive oil; 1/2 cup sliced zucchini; 1/2 cup sliced yellow summer squash; 2 medium fresh mushrooms, sliced; 3/4 cup stewed tomatoes; 1/4 to 1/2 teaspoon dried basil; 2 cups hot cooked pasta; Shredded Parmesan cheese, optional

Try this homemade Summer Squash Pasta Primavera recipe the whole family will love. Made with onion, pepper, olive oil and zucchini. Easy step-by-step in…

This Summer Squash Pasta Primavera relies on simple, everyday ingredients such as sliced onion, olive oil, sliced zucchini and sliced yellow summer squash. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions