How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Lasagna?

You need 17 ingredients. The key ingredients include: 1 c. thinly sliced zucchini, 1 c. thinly sliced yellow squash, 1 c. thinly sliced carrot, 2 c. broccoli flowerets, and more.

Is Low-Fat Vegetable Lasagna suitable as pasta & noodles?

Yes, Low-Fat Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetable Lasagna Recipe

Name: Low-Fat Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced zucchini; 1 c. thinly sliced yellow squash; 1 c. thinly sliced carrot; 2 c. broccoli flowerets; vegetable cooking spray; 1 1/2 c. thinly sliced fresh mushrooms; 1 c. chopped onion; 3 c. no salt added tomato sauce; 1 tsp. garlic powder; 8 lasagna noodles, cooked without salt or fat; 1 c. (4 oz.) shredded part-skim Mozzarella cheese; 1 tsp. Italian seasoning; 1 tsp. dried basil; 3/4 to 1 tsp. pepper; 1/2 tsp. salt; 1 (16 oz.) carton 1% low-fat cottage cheese; 1/2 c. frozen egg substitute, thawed

Low-Fat Vegetable Lasagna

Eats Now Editorial Team · 1213 kcal · Pasta & Noodles

Low-Fat Vegetable Lasagna – a delicious recipe with zucchini, carrot, broccoli flowerets, vegetable cooking spray, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Vegetable Lasagna

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