How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Muffins?

You need 17 ingredients. The key ingredients include: 2 cups summer squash (yellow crooked neck shredded), 1 cup sugar, 1 cup zucchini, shredded, 1 cup cranberries, frozen, and more.

Is Summer Squash Muffins suitable as baking & desserts?

Yes, Summer Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Muffins Recipe

Name: Summer Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups summer squash (yellow crooked neck shredded); 1 cup sugar; 1 cup zucchini, shredded; 1 cup cranberries, frozen; 1/3 cup oil; 1/2 cup pear, shredded; 2 teaspoons vanilla; 4 large eggs; 1 cup rye flour; 1 1/2 cups brown rice flour; 1/2 cup cornmeal; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon clove, ground; 1/2 teaspoon baking powder; 1/2 cup walnuts, coarsely chopped

Summer Squash Muffins

Eats Now Editorial Team · 929 kcal · Baking & Desserts

Summer Squash Muffins – a delicious recipe with summer, sugar, zucchini, cranberries, oil, pear. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Summer Squash Muffins

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