Summer Squash Medley

1. 1

   Cut squash and zucchini crosswise into thick slices.

2. 2

   Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.

3. 3

   Add a small amount of water to the skillet andbring to a boil.

4. 4

   Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.

5. 5

   Drain.

6. 6

   Add remaining ingredients and onion, and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.