How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cacciatore ?

You need 16 ingredients. The key ingredients include: 1 Tbsp Extra Virgin olive oil, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 1 cup sliced mushrooms, and more.

Is Tofu Cacciatore suitable as vegetarian?

Yes, Tofu Cacciatore falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Cacciatore ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Cacciatore Recipe

Name: Tofu Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp Extra Virgin olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 cup sliced mushrooms; 8 ounces firm tofu, drained and cubed; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon dried parsley; 1 teaspoon low-soodium herbal seasoning; 1/2 teaspoon black pepper; pinch of red pepper flakes; 1 14 1/2 ounce can diced tomatoes; 2 TBSP tomato paste; 1/2 cup red wine; 1/2 cup water; 2 TBSP capers

Try this homemade Tofu Cacciatore recipe the whole family will love. Made with olive oil, onion, green bell pepper and mushrooms. Easy step-by-step inst…

This Tofu Cacciatore relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, sliced mushrooms and firm tofu, drained and cubed. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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