Summer Squash Gratin

1. 1

   Make the sauteed summer squash, season it well and set aside.

2. 2

   Preheat the oven to 375 degrees F. Oil a 2-quart baking dish with olive oil.

3. 3

   In a medium bowl, beat together the eggs, salt, pepper, and milk.

4. 4

   Stir in the rice, thyme, the sauteed squash and the cheeses.

5. 5

   Scrape into the baking dish.

6. 6

   Bake 35 to 40 minutes, until nicely browned on the top and edges.

7. 7

   Remove from the oven and allow to stand for at least 10 minutes before serving, or allow to cool.

8. 8

   The gratin is good hot, warm, or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.