Iced Coffee

1. 1

   1. In a small pitcher or 1-quart measuring cup, whisk together 1/3 cup ground coffee and 1 1/3 cups cold water until all the lumps are gone.

2. 2

   2. Cover tightly and refrigerate for at least 5 hours, but it's best left overnight (not much longer or it'll get bitter).

3. 3

   3. Strain the coffee through a coffee filter-lined strainer set over a tall glass of ice, pushing it through with a spatula.

No additional tips available.