Stuffed Artichokes

1. 1

   Remove stems and loose outer leaves from artichokes.

2. 2

   Cut off 1 inch from tops.

3. 3

   Snip off sharp leaf tips.

4. 4

   Brush cut edges with lemon juice.

5. 5

   Place artichokes in steamer basket.

6. 6

   Place over boiling water.

7. 7

   Cover and steam 30 to 40 minutes or until leaf pulls out easily.

8. 8

   (Add more boiling water if necessary.)

9. 9

   Remove artichokes; set aside until cool enough to handle.

10. 10

    Remove center leaves and choke (fuzzy stuff).

No additional tips available.