Summer Squash Fritters: Kolokethokeftaide Recipe

Name: Summer Squash Fritters: Kolokethokeftaide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, plus 3/4 cup, for frying; 1 pound summer squash, peeled and quartered; 1 large onion, chopped fine; 3 tablespoons grated Kasseri,; 2 tablespoons butter, melted; 4 cups panko or bread crumbs; 2 eggs; 2 scallions, sliced thin; 1 teaspoon finely chopped thyme; Salt and freshly ground black pepper; 1 cup all-purpose flour; 1 tablespoon butter, for frying

Servings: persons

1/2 cup olive oil, plus 3/4 cup, for frying
1 pound summer squash, peeled and quartered
1 large onion, chopped fine
3 tablespoons grated Kasseri,
2 tablespoons butter, melted
4 cups panko or bread crumbs
2 eggs
2 scallions, sliced thin
1 teaspoon finely chopped thyme
Salt and freshly ground black pepper
1 cup all-purpose flour
1 tablespoon butter, for frying

1
In a large saute pan, heat 1/2 cup olive oil on medium high heat.
2
Sweat the squash and the onion together until very soft.
3
In a food processor, puree the squash mixture.
4
Drain well to get out extra moisture.
5
Put in a bowl with cheese, butter, bread crumbs, eggs, scallions, thyme, salt, and pepper.
6
Mix well.
7
Let it stand for 1 hour, refrigerated.
8
Roll into about 2-inch balls.
9
Lightly dredge in the flour and fry in the remaining olive oil and butter until golden brown.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, plus 3/4 cup, for frying, 1 pound summer squash, peeled and quartered, 1 large onion, chopped fine, 3 tablespoons grated Kasseri,, and more.

Yes, Summer Squash Fritters: Kolokethokeftaide falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Fritters: Kolokethokeftaide

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