Summer Squash Custard With Goat Cheese Recipe

Name: Summer Squash Custard With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow squash, sliced into 1/2-inch rounds (about 4 cups); 1 medium onion, coarsely chopped; 3 ounces soft fresh goat cheese (chevre); 3 tablespoons unsalted butter; 1/4 cup yellow cornmeal; 2 eggs, beaten; 1 cup milk; 3 tablespoons fresh dill, chopped; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

2 large yellow squash, sliced into 1/2-inch rounds (about 4 cups)
1 medium onion, coarsely chopped
3 ounces soft fresh goat cheese (chevre)
3 tablespoons unsalted butter
1/4 cup yellow cornmeal
2 eggs, beaten
1 cup milk
3 tablespoons fresh dill, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Preheat oven to 400u00b0F Coat an 8 x 8-inch baking dish or 6 individual ramekins with nonstick cooking spray.
2
Place the squash and onion in a large saucepan in enough water to cover them. Cook over medium-high heat, covered, until the squash are tender, about 15 minutes. Strain well and mash slightly with a potato masher or large fork.
3
Add the goat cheese and butter while still hot and stir until melted.
4
Mix in the cornmeal, eggs, milk, dill, sugar, salt, and pepper.
5
Pour into baking dish or individual ramekins
6
Bake for 40 minutes (35 minutes for the ramekins) or until golden brown on top.
7
Serve warm or at room temperature.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large yellow squash, sliced into 1/2-inch rounds (about 4 cups), 1 medium onion, coarsely chopped, 3 ounces soft fresh goat cheese (chevre), 3 tablespoons unsalted butter, and more.

Yes, Summer Squash Custard With Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Custard With Goat Cheese

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