How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Custard With Goat Cheese?

You need 11 ingredients. The key ingredients include: 2 large yellow squash, sliced into 1/2-inch rounds (about 4 cups), 1 medium onion, coarsely chopped, 3 ounces soft fresh goat cheese (chevre), 3 tablespoons unsalted butter, and more.

Is Summer Squash Custard With Goat Cheese suitable as baking & desserts?

Yes, Summer Squash Custard With Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Squash Custard With Goat Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Custard With Goat Cheese Recipe

Name: Summer Squash Custard With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow squash, sliced into 1/2-inch rounds (about 4 cups); 1 medium onion, coarsely chopped; 3 ounces soft fresh goat cheese (chevre); 3 tablespoons unsalted butter; 1/4 cup yellow cornmeal; 2 eggs, beaten; 1 cup milk; 3 tablespoons fresh dill, chopped; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Bake this irresistible Summer Squash Custard With Goat Cheese at home. Made with yellow squash, onion, goat cheese and unsalted butter. Easy step-by-ste…

This Summer Squash Custard With Goat Cheese relies on simple, everyday ingredients such as unsalted butter, yellow cornmeal, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Squash Custard With Goat Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Custard With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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