How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole For Crock-Pot?

You need 8 ingredients. The key ingredients include: 2 lb. yellow summer squash (6 c.), sliced, 1/2 medium onion, chopped, 1 c. pared, shredded carrot, 1 (10 oz.) condensed cream of chicken soup, and more.

Is Summer Squash Casserole For Crock-Pot suitable as general?

Yes, Summer Squash Casserole For Crock-Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole For Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole For Crock-Pot Recipe

Name: Summer Squash Casserole For Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow summer squash (6 c.), sliced; 1/2 medium onion, chopped; 1 c. pared, shredded carrot; 1 (10 oz.) condensed cream of chicken soup; 1 c. sour cream; 1/4 c. flour; 1 pkg. (8 oz.) seasoned stuffing mix; 1/2 c. butter

Summer Squash Casserole For Crock-Pot – a delicious recipe with yellow summer, onion, pared, condensed cream, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow summer squash (6 c.), sliced
1/2 medium onion, chopped
1 c. pared, shredded carrot
1 (10 oz.) condensed cream of chicken soup
1 c. sour cream
1/4 c. flour
1 pkg. (8 oz.) seasoned stuffing mix
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Summer Squash Casserole For Crock-Pot

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