Try this homemade Summer Squash Casserole For Crock-Pot recipe the whole family will love. Made with yellow summer, onion, pared and condensed cream. Ea…
This Summer Squash Casserole For Crock-Pot relies on simple, everyday ingredients such as medium onion, chopped, pared, shredded carrot, sour cream and flour. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026