Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash; 1 large onion; 2 large tomatoes; 1 large green pepper; 2 Tbsp. uncooked rice (or a little more); 1 Tbsp. butter; 1 stalk celery or tops, chopped fine; 1 tsp. sweet basil; 1 Tbsp. brown sugar; salt and pepper to taste

Eats Now Editorial Team · 97 kcal · General

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Summer Squash Casserole – a delicious recipe with squash, onion, tomatoes, green pepper, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. squash
1 large onion
2 large tomatoes
1 large green pepper
2 Tbsp. uncooked rice (or a little more)
1 Tbsp. butter
1 stalk celery or tops, chopped fine
1 tsp. sweet basil
1 Tbsp. brown sugar
salt and pepper to taste

1
Butter a large, covered casserole.
2
Put rice in the bottom (these are all juicy vegetables; the rice is to absorb juice). Cut squash or zucchini into pieces.
3
Add chopped celery.
4
Cut other vegetables into good size pieces and arrange on top of squash.
5
Sprinkle with basil and brown sugar; dot with butter. Cover and bake at 350u00b0 for about 1 1/2 hours.
6
Stir once after an hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. squash, 1 large onion, 2 large tomatoes, 1 large green pepper, and more.

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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