How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Wing Sauce?

You need 15 ingredients. The key ingredients include: 1 (12 ounce) bottle louisiana hot sauce, ½ cup unsalted butter, 1 ½ teaspoons ground mustard, 1 teaspoon onion powder, and more.

Is Buffalo Wing Sauce suitable as general?

Yes, Buffalo Wing Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Buffalo Wing Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wing Sauce Recipe

Name: Buffalo Wing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle louisiana hot sauce; ½ cup unsalted butter; 1 ½ teaspoons ground mustard; 1 teaspoon onion powder; 2 garlic cloves, crushed and minced fine; ½ teaspoon ground ginger; ½ teaspoon ground celery seed; ½ teaspoon paprika; ⅛ teaspoon cumin; ¼ teaspoon oregano; 2 teaspoons Worcestershire sauce; 1 teaspoon lemon juice; black pepper; 2 tablespoons honey; 1 teaspoon salt

Try this homemade Buffalo Wing Sauce recipe the whole family will love. Made with hot sauce, unsalted butter, ground mustard and onion powder. Easy step…

This Buffalo Wing Sauce relies on simple, everyday ingredients such as unsalted butter, ground mustard, onion powder and ground ginger. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffalo Wing Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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