Summer Squash Casserole

1. 1

   Cook squash in covered pan in small amount of water along with the onion; squash makes its own liquids; needs only enough water to get it started.

2. 2

   Cook until tender but not falling apart.

3. 3

   Drain and combine with bread, egg, salt, pepper, basil and half the cheese.

4. 4

   Butter 2-quart casserole.

5. 5

   Place the mixture in it and dot with butter.

6. 6

   Top with remaining cheese.

7. 7

   Bake in preheated oven at 375u00b0 for 30 to 40 minutes or until firm.

8. 8

   Serves 6.

No additional tips available.