Sweet And Sour Meatloaf Recipe

Name: Sweet And Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup dry bread crumbs; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 eggs; 1 teaspoon dried minced onion; 1 (15 ounce) can tomato sauce; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1/2 cup white sugar; 2 teaspoons prepared mustard

Servings: persons

1 1/2 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
1 teaspoon dried minced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup white sugar
2 teaspoons prepared mustard

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
3
Push the meatloaf down into the pan forming a well for the sauce around all the edges.
4
Bake at 350 degrees F (175 degrees C) for 40 minutes.
5
Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
6
After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
7
Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 cup dry bread crumbs, 1 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Sweet And Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatloaf

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