Summer Squash Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix stuffing with butter.

3. 3

   Spread half of mixture in a 12 x 7-inch baking dish.

4. 4

   Cook squash and onion in boiling water for 5 minutes.

5. 5

   Drain.

6. 6

   Mix soup, sour cream, carrots and cooked squash.

7. 7

   Toss lightly to combine.

8. 8

   Sprinkle remaining stuffing on top.

9. 9

   Bake for 30 to 40 minutes until top is brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.