Red Hot Tex-Mex Rice Recipe

Name: Red Hot Tex-Mex Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Basmati rice; 1 tablespoon vegetable oil; 1/2- 2 cups vegetable stock or water; 1/2 onion; 1 glove of garlic; 1 spring onion finely chopped; 150 grams cherry tomatoes; 1/2-3/4 cups sieved tomatoes; 1/2 teaspoons cumin; 1/2 teaspoons Chili powder (if you like it more spicy you can use 1 tsp Chili powder)

Servings: persons

1 cup Basmati rice
1 tablespoon vegetable oil
1/2- 2 cups vegetable stock or water
1/2 onion
1 glove of garlic
1 spring onion finely chopped
150 grams cherry tomatoes
1/2-3/4 cups sieved tomatoes
1/2 teaspoons cumin
1/2 teaspoons Chili powder (if you like it more spicy you can use 1 tsp Chili powder)

1
Heat the pan to medium heat
2
Add the vegetable oil to the pan and let it warm through
3
Fry the onions and garlic until soft and translucent
4
Next the rice. Stir the rice thoroughly so it can absorb the oil and liquids from the onion and garlic
5
Now add the sieved tomatoes while stiring the rice
6
Add the vegetable stock and bring it slowly to a boil while adding the chili powder and cumin
7
Let this boil shortly before adding the spring onions
8
Finally add the cherry tomatoes
9
Simmer for 15 minutes on medium heat. Stir through after about 5 minutes.
10
Stir loose after 15 minutes with a fork

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Basmati rice, 1 tablespoon vegetable oil, 1/2- 2 cups vegetable stock or water, 1/2 onion, and more.

Yes, Red Hot Tex-Mex Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Tex-Mex Rice

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