Beef Borgnione

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs chuck.. 1.5"" squares", "1/2 lb panchetta", "Flour", "Salt Pepper", "coat beef, brown in olive oil", "Remove", "Cook for 2.5 hrs at 300 degrees in oven", "Add panchetta.... 2 carrots, 4 shallots, 4 garlic cloves, 2 sticks celery mushrooms", "Saute 5 min", "Add 1 bottle red wine", "Add 2 cups beef broth", "4 sprigs thyme", "2 spoons peppercorns", "2 Bay Leaves", "2 t butter", "Salt / Pepper"].

Yes, Beef Borgnione falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.