How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. Yellow squash, cooked and drained, 1 medium onion, finely chopped, 1 can cream of chicken soup, 8 oz. sour cream, and more.

Is Summer Squash Casserole suitable as soups & stews?

Yes, Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Yellow squash, cooked and drained; 1 medium onion, finely chopped; 1 can cream of chicken soup; 8 oz. sour cream; 1 small can sliced water chestnuts; 8 oz. Pepperidge Herb-seasoned stuffing; 1 stick margarine

Summer Squash Casserole – a delicious recipe with Yellow squash, onion, cream of chicken soup, sour cream, water, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Yellow squash, cooked and drained
1 medium onion, finely chopped
1 can cream of chicken soup
8 oz. sour cream
1 small can sliced water chestnuts
8 oz. Pepperidge Herb-seasoned stuffing
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

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Summer Squash Casserole

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