Try this homemade Summer Squash Casserole recipe the whole family will love. Made with yellow squash, cream of mushroom soup, sour cream and pimento. Ea…
This Summer Squash Casserole relies on simple, everyday ingredients such as cream of mushroom soup, sour cream, small jar pimento, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026