How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 8 ingredients. The key ingredients include: 5 to 6 yellow squash, sliced and steamed, 1 can cream of mushroom soup, 1 c. sour cream, 1 small jar pimento, chopped, and more.

Is Summer Squash Casserole suitable as soups & stews?

Yes, Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 yellow squash, sliced and steamed; 1 can cream of mushroom soup; 1 c. sour cream; 1 small jar pimento, chopped; 1 1/2 c. shredded Cheddar cheese; 1 pkg. Pepperidge Farm herb stuffing; 1 small can water chestnuts, chopped; 1 stick margarine

Summer Squash Casserole – a delicious recipe with yellow squash, cream of mushroom soup, sour cream, pimento, Cheddar cheese, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 6 yellow squash, sliced and steamed
1 can cream of mushroom soup
1 c. sour cream
1 small jar pimento, chopped
1 1/2 c. shredded Cheddar cheese
1 pkg. Pepperidge Farm herb stuffing
1 small can water chestnuts, chopped
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Squash Casserole

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