Wendy'S Chili

Name: Wendy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. ground round; 10 oz. can Campbell's French onion soup; 1 Tbsp. chili powder; 2 tsp. cumin; 1/4 tsp. pepper; dash of Tabasco; 1 can kidney beans (undrained); 6 oz. can tomato paste; 8 oz. can tomato sauce

Eats Now Editorial Team · 216 kcal · Soups & Stews

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Wendy'S Chili – a delicious recipe with oil, ground round, Campbell, chili powder, cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 1/2 lb. ground round
10 oz. can Campbell's French onion soup
1 Tbsp. chili powder
2 tsp. cumin
1/4 tsp. pepper
dash of Tabasco
1 can kidney beans (undrained)
6 oz. can tomato paste
8 oz. can tomato sauce

1
In 1 tablespoon of oil, brown the ground round.
2
Put the can of onion soup through a blender and add to beef.
3
Add all the other ingredients.
4
Heat 20 minutes on medium to blend flavors. Serves 4 to 6.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. ground round, 10 oz. can Campbell's French onion soup, 1 Tbsp. chili powder, and more.

Yes, Wendy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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