How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. summer squash, cooked and drained, 1 (16 oz.) container sour cream, 1 can cream of chicken soup, 2 finely grated carrots, and more.

Is Summer Squash Casserole suitable as soups & stews?

Yes, Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. summer squash, cooked and drained; 1 (16 oz.) container sour cream; 1 can cream of chicken soup; 2 finely grated carrots; 1 to 2 Vidalia onions, chopped; 2 c. Ritz cracker crumbs; 1/2 to 1 c. sharp Cheddar cheese, grated

Summer Squash Casserole – a delicious recipe with summer squash, sour cream, cream of chicken soup, carrots, Vidalia onions, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. summer squash, cooked and drained
1 (16 oz.) container sour cream
1 can cream of chicken soup
2 finely grated carrots
1 to 2 Vidalia onions, chopped
2 c. Ritz cracker crumbs
1/2 to 1 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

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Summer Squash Casserole

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