How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash, Carrot And Bell Pepper Casserole?

You need 8 ingredients. The key ingredients include: 6 cups yellow squash or 6 cups zucchini, grated, 1 cup carrot, shredded, 1 bell pepper, chopped, 1/4 cup onion, chopped, and more.

Is Summer Squash, Carrot And Bell Pepper Casserole suitable as general?

Yes, Summer Squash, Carrot And Bell Pepper Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash, Carrot And Bell Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash, Carrot And Bell Pepper Casserole

Name: Summer Squash, Carrot And Bell Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups yellow squash or 6 cups zucchini, grated; 1 cup carrot, shredded; 1 bell pepper, chopped; 1/4 cup onion, chopped; 1 cup sour cream; 1 (10 ounce) can condensed cream of chicken soup; 1/2 cup butter; 8 ounces herb seasoned stuffing mix

Try this homemade Summer Squash, Carrot And Bell Pepper Casserole recipe the whole family will love. Made with yellow squash, carrot, bell pepper and on…

This Summer Squash, Carrot And Bell Pepper Casserole relies on simple, everyday ingredients such as carrot, shredded, bell pepper, chopped, onion, chopped and sour cream. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups yellow squash or 6 cups zucchini, grated
1 cup carrot, shredded
1 bell pepper, chopped
1/4 cup onion, chopped
1 cup sour cream
1 (10 ounce) can condensed cream of chicken soup
1/2 cup butter
8 ounces herb seasoned stuffing mix

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

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