How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash, Carrot And Bell Pepper Casserole?

You need 8 ingredients. The key ingredients include: 6 cups yellow squash or 6 cups zucchini, grated, 1 cup carrot, shredded, 1 bell pepper, chopped, 1/4 cup onion, chopped, and more.

Is Summer Squash, Carrot And Bell Pepper Casserole suitable as general?

Yes, Summer Squash, Carrot And Bell Pepper Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash, Carrot And Bell Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash, Carrot And Bell Pepper Casserole Recipe

Name: Summer Squash, Carrot And Bell Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups yellow squash or 6 cups zucchini, grated; 1 cup carrot, shredded; 1 bell pepper, chopped; 1/4 cup onion, chopped; 1 cup sour cream; 1 (10 ounce) can condensed cream of chicken soup; 1/2 cup butter; 8 ounces herb seasoned stuffing mix

Summer Squash, Carrot And Bell Pepper Casserole – a delicious recipe with yellow squash, carrot, bell pepper, onion, sour cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups yellow squash or 6 cups zucchini, grated
1 cup carrot, shredded
1 bell pepper, chopped
1/4 cup onion, chopped
1 cup sour cream
1 (10 ounce) can condensed cream of chicken soup
1/2 cup butter
8 ounces herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

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Summer Squash, Carrot And Bell Pepper Casserole

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