Roasted Carrots

1. 1

   Preheat oven to 450F.

2. 2

   Cut carrots into 1-1/4-inch-thick slices.

3. 3

   (If carrots are thick, cut lengthwise in half before slicing for more even roasting.)

4. 4

   Place in foil-lined shallow baking pan.

5. 5

   Toss with 2 Tbsp.

6. 6

   of the dressing; cover with foil.

7. 7

   Bake 20 min.

8. 8

   Remove foil; stir.

9. 9

   Bake an additional 20 to 25 min.

10. 10

    or until carrots are crisp-tender, stirring occasionally.

11. 11

    Toss with the remaining 1/4 cup dressing just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.