Summer Squash Carpaccio And Shaved Cheese Salad Recipe

Name: Summer Squash Carpaccio And Shaved Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pine nuts; 1 1/2 tablespoons lemon juice; 1 small garlic clove, minced; 1 teaspoon Thai or Vietnamese fish sauce; 3 tablespoons extra-virgin olive oil; About 1/4 tsp. each kosher salt and pepper; 1 pound small zucchini, preferably both green and yellow, 4 to 5 in. long; 2 cups lightly packed baby arugula; 12 large fresh mint leaves, coarsely chopped; 2 to 3 oz. aged sheep's-milk cheese*

Servings: persons

3 tablespoons pine nuts
1 1/2 tablespoons lemon juice
1 small garlic clove, minced
1 teaspoon Thai or Vietnamese fish sauce
3 tablespoons extra-virgin olive oil
About 1/4 tsp. each kosher salt and pepper
1 pound small zucchini, preferably both green and yellow, 4 to 5 in. long
2 cups lightly packed baby arugula
12 large fresh mint leaves, coarsely chopped
2 to 3 oz. aged sheep's-milk cheese*

1
Heat oven to 350u00b0. Toast pine nuts in a pie pan until golden, shaking occasionally, 5 to 8 minutes; set aside. Combine lemon juice, garlic, and fish sauce in a large bowl. Whisk in oil. Add salt and pepper to taste.
2
Trim ends from zucchini. With a cheese plane or mandoline, shave zucchini thinly lengthwise.
3
Mix zucchini in bowl with dressing. Let stand 5 minutes to soften. Add arugula and mint. With a cheese plane, shave as much cheese over salad as you like. Add 2 tbsp. pine nuts and toss. Add more salt and pepper to taste, then transfer to a platter. Sprinkle with remaining 1 tbsp. pine nuts and serve immediately.
4
*Such as Bellwether Farms' San Andreas or Pepato (CA), Black Sheep Creamery's Tin Willow Tomme (WA), or Sally Jackson Cheeses' Sheep Milk Tomme (WA).
5
Note: Nutritional analysis is per serving.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons pine nuts, 1 1/2 tablespoons lemon juice, 1 small garlic clove, minced, 1 teaspoon Thai or Vietnamese fish sauce, and more.

Yes, Summer Squash Carpaccio And Shaved Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Carpaccio And Shaved Cheese Salad

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